Title: Carrot Walnut Cake
Categories: Blank
Yield: 4 Servings

3	c	Flour -- sifted
2	c	Sugar
2	ts	Baking powder
1	ts	Baking soda
1/4	ts	Salt
2	ts	Cinnamon
4		Eggs
1	c	Oil
2	lg	Grated carrots
1/2	c	Black walnuts -- chopped
1/2	ts	Vanilla

In large bowl, mix the first six ingredients. Fold and stir thoroughly by hand. In smaller bowl, combine the other ingredients. Stir until thoroughly mixed. Make a well in dry ingredients and combine the contents of the two bowls. Beat by hand until smooth. Pour into two (9 x 1 1/2 inch) round pans. Bake in preheated 350 degree oven for 35 minutes.

ICING: Optional; but cream cheese icing is delicious.

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